Restaurant

Dining at Hazelwood

All are welcome to our Restaurant. We offer light lunches and delicious cream teas, as well as traditional romantic dinners, family feasts and private dining.
In summer our wysteria covered veranda is the perfect setting for weddings and parties. Special diets are not a problem, our young, talented head chef, Alex Sandu is both flexible and creative.

Most of our food is sourced from the vast array of quality, local, organic producers in Devon and we are proud members of the highly regarded South Hams Food and Drink Association. Sourcing 'real' food does mean that sometimes we have to substitute dishes according to availability.

BOOKING IS ESSENTIAL: 01548 821 232

See our Winter Dining Promotions Now!

Lunch is served from 12:30pm Dinner is usually served at 7:30pm

SAMPLE OF OUR MENU

Please note, our menus change daily

Roast Butternut Squash Soup Spiced with Ginger
Goats Cheese Parcel with Homemade Damson Relish
Hazelwood's Ham Hock Terrine with Apricot & Thyme Chutney
Avocado and Pear Salad with Parmesan and a Walnut Dressing
* *
Local Rack of Lamb served with a Red Wine and Rosemary Jus
Free Range Duck Leg Confit served with a Cranberry and Orange Sauce
Baked Skate Wing served with a Lemon and Brown Butter
Wild Mushroom Risotto with Toasted Almonds and Parmesan

-Served with Fanned Potaoes and Vegetables in Season-
* * *
Blackberry Clafoutis served with Vanilla Ice Cream
Rich Dark Chocolate Truffle Torte
Tropical Fruit Sorbet with a Pineapple Carpaccio
Selection of Local Cheeses and Biscuits

2 Courses £25 or 3 Courses £28

Hazelwood has a policy wherever possible of using organic & locally sourced ingredients:
Riverford Vegetables, McCabe Butchers, Peter Hayford (Pheasant & Quail), Redmoor Organic Wholefoods, Heron Valley Organic Apple Juice, Langage Farm, Colin Finch Organic Milk, Cuckoo Farm (Eggs), Kingfisher, Frogmore Bakery, Red & White Wines.